Large Shell 🐚 Pasta Stuffed with Ricotta 3 cheese & Spinch

Large Shell 🐚 Pasta Stuffed with Ricotta 3 cheese & Spinch

Recipe Sumaira Kanwal Naqvi
Ingredients
Homemade ricotta cheese 200 g
Homemade cottage cheese. 200g
Pamesan cheese. 1 Cup 🍶
Chedder cheese. 1 cup 🍶
Spinach. Boil. 1 cup 🍶
Peas. 4 tbsp
Capsicums. 2 chop
Black pepper crush. 1 tsp
Crush red pepper. 1 tsp
Red extra hot Sirracha. 2 tbsp
Pasta sauce. As required
White. Sauce. As required
Method
Boiled large shell 🐚pasta as per packet direction.
In a bowl 🍜 add all ingredients except chedder cheese , white sauce and pasta sauce.
Then fill and stuff shell 🐚 with cheese spinch and vegetables mixture .
Then grease baking parex pan spread pasta sauce and white sauce .
Then put pasta stuffed shells and layers of pasta stuffed shells.
Then sprinkle Parmesan cheese and chedder cheese on top and bake for 180 degree for 10 to 15 minutes and serve