#Panjeeri
Ye winter main bahut useful hai khas kar after pregnancy girls ke liye bahut use full hai
Recipe Sumaira Kanwal Naqvi
Ingredients:
Semolina suji. 500 g...
Sugar. 1- 1/2 piyali pao
Phool makhany. Lotus Seeds 100 g
Gond. Gum crystals 100 g
Pistachio. 100 g
Almonds. 100 g
Walnuts. 100 g
Kamar Kas. 50 g
Dry Ginger Sount. 6 tbsp
Illachi powder. 1 tsp
Desi Ghee. Half kg
Dasicated coconut. 100 g pissa nariyal
Method: Sab se pehle ghee garam kar ke gond ko fry karna hai jab tak gond pop corn ki tarha phool jayain. Phir usi ghee main phool makhane fry karne hain phir suji semolina ko ghee main khushboo same tak fry karna hai.
An aik bowl lain us main tamam ingredients add kar ke achi tarha mix karain. Spatula se achi tarha mix kar ke dish main saja kar serve karain.
Ingredients
- Semolina (Suji ) 500g
- Ghee 250 g Half kg
- Chaar magaz Melan Seeds 100 g
- Sugar 1- ½ Piyali pao
- Powdered edible gum crystals (gondh) 100 g
- Flame-of-the-forest (kamarkas) 100 g
- puffed lotus seeds (makhane) 100 g
- powdered cardamom seeds (elaichi) 1 tsp
- powdered dried ginger powder (saunth) 6 tbsp
- walnut (akhrot) 100 g
- unsalted pistachio nuts (pista) 100 g
- powdered sugar 100 g
Method
- Heat 500 gm ghee in a heavy bottomed kadai.
- Fry all the Edible gum crystals. Keep stirring the mixture until the crystals puff up and the spluttering stops.
- Fry lotus seeds, Makhane .Keep them aside on kitchen paper to drain the excess oil.
- Heat the remaining ghee and roast semolina over medium heat till the colour of the changes to golden brown and the ghee starts separating.
- Add the powdered saunth and to the roasted semolina and stir the whole mixture until all the ingredients are well blended.
- Mix all the ingredients in a bowl and mixing well.
- Now add the dry fruits, magaz, sugar and kamarkas to the roasted semolina and mix well. Transfer the mixture to a large dish or tray and let cool.
- Store the mixture in an airtight container.
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