Bhuni Dam kaleji
EidSpecial
Recipe Sumaira Kanwal Naqvi
Ingredients :
Bakre ki kaleji 1 kg
Ginger garlic paste. 1,1 tbsp
Crush cumin seeds. 1 tbsp
Crush corriender seeds. 1 tbsp
Crush red chilli flakes. 1 tbsp
Termeric powder. Half tsp
Kasoori methi 1 tbsp
Mint leaves. Few leaves
Vinegar. 1 tbsp
Lemon juice. 1 lemon
Method :
Wash kaleji liver and salt and vinegar laga kar rakh dain. Phir kaleji ko above ingredients se merinate kar ke 30 minutes ke liye rakh dain. Phir oil garam karain aur merinate kaleji daal kar cook karain aur 10 minutes ke liye halki aanch per dam per rakh dain. Jan kaleji gal jaye achci tarha tu end main kasoori methi daalain, lemon juice aur green chillies corriender leaves se garnish kar ke serve karain
EidSpecial
Recipe Sumaira Kanwal Naqvi
Ingredients :
Bakre ki kaleji 1 kg
Ginger garlic paste. 1,1 tbsp
Crush cumin seeds. 1 tbsp
Crush corriender seeds. 1 tbsp
Crush red chilli flakes. 1 tbsp
Termeric powder. Half tsp
Kasoori methi 1 tbsp
Mint leaves. Few leaves
Vinegar. 1 tbsp
Lemon juice. 1 lemon
Method :
Wash kaleji liver and salt and vinegar laga kar rakh dain. Phir kaleji ko above ingredients se merinate kar ke 30 minutes ke liye rakh dain. Phir oil garam karain aur merinate kaleji daal kar cook karain aur 10 minutes ke liye halki aanch per dam per rakh dain. Jan kaleji gal jaye achci tarha tu end main kasoori methi daalain, lemon juice aur green chillies corriender leaves se garnish kar ke serve karain
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