Tarragon Chicken penne pasta. 2016






Tarragon Chicken penne pasta
Recipe Sumaira Kanwal Naqvi
Ingredients :
Chicken Chunks. 10 to 15
Freeze vegetables. 1 cup...
Garlic cloves. 3 crush
Black pepper powder. 1 tsp
Salt. Pinch
Chicken powder. 2 tbsp
Hoizen sauce. 1 tbsp
Siriracha sauce. 2 tbsp
Chilli garlic sauce. 2 tbsp
Italian herbs. 1 tbsp
Tarragon dry 1 tbsp
Oil. 3 tbsp.
Method :
Boiled penne paste and set aside.
Heated oil add chicken chunks till golden.
Add garlic and cook for 1 minute then add freeze vegetables carrot and peas and cook till saute then add water half cup add chicken powder , hoizen sauce , siriracha sauce and chilli garlic sauce and cook till done then add penne paste and mix well then add Italian herbs and tarragon and 1 minute cook and serve.

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