Pinwheel Cookies
Ingredients For Vanilla dough :
Butter half Cup
Caster Suger 1/3 Cup
Flour 1- 1/4 Cup
Salt pinch
Vanilla essence 2 tsp
Egg 1 nos
Ingredients For Chocolate dough :
Butter half Cup
Caster Sugar 1/3 Cup
Flour 1- 1/4 Cup
Salt pinch
Chocolate essence 1 tsp
Coco Powder 3 tbsp
METHOD : for Vanilla dough
Beat butter and sugar till creamy. Add 1 eggs gradually add vanilla essence and beat. Add flour and beat Reserve and refrigerate for assembling pinwheel cookies. Add color red and green to divided in two parts and refrigerate.
CHOCOLATE DOUGH :
Beat butter and sugar till creamy add egg gradually and beat till fluffy. Add flour and coco powder beat.Using low speed, gradually beat flour and into butter mixture just until dough comes together.
Gather dough into a ball. Flip one piece of parchment paper over so the rectangle marking is facing down and place dough on parchment paper. Shape the dough in round both doughs. And make a big roti on separate vanilla or chocolate dough and up the green dough and down to the red dough. Wrap the dough. And keep refrigerate for 30 minutes. Then leave from refrigerater and cut pinwheel shape and again keep in fridge for 30 minute and bake.
Butter half Cup
Caster Suger 1/3 Cup
Flour 1- 1/4 Cup
Salt pinch
Vanilla essence 2 tsp
Egg 1 nos
Ingredients For Chocolate dough :
Butter half Cup
Caster Sugar 1/3 Cup
Flour 1- 1/4 Cup
Salt pinch
Chocolate essence 1 tsp
Coco Powder 3 tbsp
METHOD : for Vanilla dough
Beat butter and sugar till creamy. Add 1 eggs gradually add vanilla essence and beat. Add flour and beat Reserve and refrigerate for assembling pinwheel cookies. Add color red and green to divided in two parts and refrigerate.
CHOCOLATE DOUGH :
Beat butter and sugar till creamy add egg gradually and beat till fluffy. Add flour and coco powder beat.Using low speed, gradually beat flour and into butter mixture just until dough comes together.
Gather dough into a ball. Flip one piece of parchment paper over so the rectangle marking is facing down and place dough on parchment paper. Shape the dough in round both doughs. And make a big roti on separate vanilla or chocolate dough and up the green dough and down to the red dough. Wrap the dough. And keep refrigerate for 30 minutes. Then leave from refrigerater and cut pinwheel shape and again keep in fridge for 30 minute and bake.
Bake for 180 C for 12 minutes . Cool in a
wire rack and serve
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