Pink Zabra Cake with Whipy whip cream

 

 

 

 

Eid 3rd Day I made Pink Zabra Cake with whipy whip cream
Pink Zabra Cake with Whipy whip cream
Ingredients
Recipe Sumaira Kanwal Naqvi
Vanilla Cake mix. 2 pakets...
Oil. 1cup
Water. 2 Cups
Eggs. 6
Vanilla essence. 1tsp
Ice cream spoons. 3
Cake pan. 2 8" by 8"
Method Mix all ingredients in a bowl and beat. Then batter divided into three parts. In 1 bowl add half of the batter and add White color
And other 2 bowls a 3/4 batter and add pink and black color.
Preheated oven for 180 degree. Grease your pan with oil . Line your pan with butter paper.
Then in pan pour 1 large ice cream spoon of white color batter then pink color batter then black pour 1 by 1 until pan full. You revise the procedure to make Zabra pattern.
Bake for 30 to 35 minutes 180 degree. Inserted toothpick in center of a cake that becomes comes out clean. Coll in a wire rack .
Apply whipy whip cream plaster with whipy whip cream. And make Zabra Strips with whipy whip cream and serve.