KUNAFA Arabic 2016








KUNAFA Arabic
Recipe Sumaira Kanwal
Ingredients
Sawiyaan Vermasilli 1-1/2 packet
Butter 4 Tbsp...
Whipy Whip Cream 1 Cup
Cream Cheese 4 Cubes
Condensed milk Half tin
Chedder Cheese Half Cup
Mozzarella Cheese 4 Tbsp
Almonda pisthashio For Garnish
Squre Pan
Butter For greasing
Red color 1 drop
Method : Grease your 8’By 8’ pan. Add halfput a layer of vermasilli sawiyaan .Add chedder cheese
& mozzarella layer and spread over vermasilli . Beat cream cheese,,cream
and condensed milk and well mix and pour over vermasilli and spread chedder cheese &
Mozzarella cheese and sprinkle almonds & pistashio and then add half vermasilli layer on mixture
and garnish with amonda & pistashio and bake for 180 c degree for 15 minutes.

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