Qeema bhare Karele bitter gourd

Qeema bhare Karele bitter gourd
Ingredients :
 Recipe Sumaira Kanwal Naqvi
Qeema half kg
Ginger garlic paste 1 tbsp
Tomato 3
Red pepper powder 2 tsp
Haldi half tsp
Dhaniya powder 2 tbsp
Green chillies 3
Corriender leaves half bunch
Kerele bhare ingredients
Qeema 1 Cup
Kerele bitter gourd half kg 4
Fried onion 3
Botton red chillies 10
Kerri 1 Cup
Method
In a pan add onion 1 , ginger garlic paste , tomato paste, red pepper powder, haldi,dhaniya powder and add water and cook till done . Simmer and cover a lid and simmer for 1 hour. Phir bhunai karain . Then temper mince. Bhunai karte howe crush zeera aur dhaniya daal kar bhuni karain. Then set aside.
Kerle achi tarha wash kar ke chilka utra kar rakhain. Phir kareloon main thora qeema 2 botton red chillies , 2 tbsp fried onion aur 1ya 2 kerri slice rakhain aur thread dhage se kerele ko band kar dain achi tarha. Jo qeema, fried onion, kerri slices baqi bachi howoi qeemamain daal dain karele bhi qedma main daal kar pakayain. Jab tak karele gal na jayain . Kerele oil main fry kar ke bhi daal sakte hain.
Kerele daal ker 10 minutes tak pakayain. Aur dam pe rakh dain. Then serve.