Chicken Lollypops With Black Pepper Sauce

Chicken LollypopsRecipe Sumaira Nadeem
Ingredients For Merinate
Chicken wings 1 kg
Ginger garlic paste 1 ,1 tbsp
Lemons 5
Black pepper powder 1 tsp
Crush red pepper 1 tsp
Salt 1 tsp
Soya sauce 2 tbsp
Sirracha sauce 2 tbsp
Mustered paste 1 tsp
Ingredients For Batter
Flour 2 /3 cup
Rice flour 2 tbsp
Corn flour 1/2 cup half
Corn flakes 3 tbsp
Red pepper powder 1 tsp
Black pepper powder 1 tsp
Garlic powder 1 tsp
Onion powder 1 tsp
Salt 1 tsp
Eggs 2
Black pepper sauce ingredients
Butter 2 tbsp
Oil 2 tbsp
Onion 1 small
Garlic 2 clove garlic
Brown sugar 1 tbsp
Soya sauce 2 tbsp
Balsamic vinegar 1 tbsp
Sirracha sauce 2 tbsp
Black pepper sauce 3 tbsp
Black pepper 1 tsp
Salt pinch
Vinegar 1 tbsp
Cornflour 2 tbsp
Water 3 tbsp
Method:Cut wings in a lollypops shape and ask butcher to cut it wings.
Than add all above merinated ingredients in wings and merinated for 2 to 3 hours. And set aside.
Prepare black pepper sauce add butter , oil and onion and garlic and cook for 1 minute.
Than add all sauces and cook than add cornflour to thick the sauce and off the flame and keep aside.
prepare batter than wings coat in flour mixture than egg again coat in flour, cornflour mixture 1 by 1.
Than deep fry all chicken lollypops.
Serve with black pepper sauce and serve.