Valentines Day Cake : Heart Shape
Recipe Sumaira Nadeem
Ingredients :
Eggs 6
Sugar 6 ounce
Flour 6 ounce
Butter 6 ounce
Baking Powder 1 Tsp
Vanilla Essence 1 Tsp
Heart Shape Cake Pan
Red Fondant
Fondant Flowers
METHOD :
Preheated oven for 180 degree. Grease your cake pan with oil. Line your cake pan with butter paper.
Beat Butter and sugar till creamy. Add 6 eggs 1by 1, add1 egg at a time and beat till fluffy. Add vanilla essence and beat. Add flour mixture in low speed and mix well.
Pour mixture ia pan and bake for 180 C degree for 40 to 45 minutes.
Inserted toothpick in a center of a cake becomes comes out clean.
Cool in a wire rack.
Cover cake with red fondant very smoothly, Decorate with Fondant flowers and serve.
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