Khichri

Khichri
Recipe By Sumaira Nadeem
Ingredients :
Rice 1 pao piyali
Green lenkil 1 pao piyali chilkoon wali daal
Onion half
Ginger garlic paste 1 tbsp
Veil or chicken stock 2 Cups
Zeera 1 tsp
Salt 1 tsp
Method :

Boil chicken yakhni add 4 meat with bones cook for 2 or 3 hours. Make chicken or meat yakhni.
Wash and soak rice and lentle and set side.
Mere pass veil stock tha maine us se banaya.
Heated oil add onion fry till golden than add ginger garlic paste. Add yakhni and 2 boti and than add rice and lentil and cook till done. In the end temper rice for 1 minute high flame than 5 minutes liw flame and serve.
Note.
Yakhni main kichri banayain taste bahut achcha ho ga saath main 1 ya 2 bottiyaan bhi shamil karain. Taste achcha lage ga.