BARE PAYE VEIL

 Boiled paye with cinnamon stick garlic ginger and salt

 Boiled boung meat with ginger stick garlic cloves salt and cinnamon stick

 Ginger garlic Paste add in curry

 Fry onion add cinnamon, cloves, black cardamon, bari illaichi , Choti illaichi green cardamon

 Blend Tomatoes 3 and fried onion add in curry

 Red pepper powder haldi dhaniya powder Termeric and corriender powder add in curry

 Ginger garlic ko oil main bhunna hai

 
Ab paye shamil kar ke pakana hai

 
Paye aur boung meat shamil kar ke pakana hai

 
Ab tomato aur onion blended shamil karne hain

 
Ab tomato aur onion blended shamil karne hain

 
Masala achchi tarha bhunna hai

 

 Paye is ready

BARE PAYE
Ingredients for Stock :
Paye 1 kg
Boung 1 kg
Garlic 4 garlic cloves
Ginger 1 piece
Cinnamon 4 sticks
Cloves 6 to 8
Salt 1 tbsp
Ingredients for Curry :
Onion 2 to 3 large
Ginger garlic paste 1,1 tbsp
Tomatoes 3 large
Black cardamon 2
Green cardamon 4
Cloves 4
Cinnamon 2 sticks
Red pepper powder 3 tsp
Termetic haldi half tsp
Corriender powder 2 tbsp
Green chillies for garnish
Corriender leaves for garnish
Ginger julienne for garnish
Lemons for garnish
Fried onion for garnish
Method for stock :
Boiled paye with salt, add cinnamon stick,garlic,ginger,cloves for over night keep tawa in the bottom of a pan and simmer for a very low flame for overnight. Sari raat pakana hai pan ke neeche tawa rakh kar pan full of water and simmer paye.
Boiled boung with 5 to 8 cups water add salt, garlic and simmer for 4 hours in a very low flame till meat tender.
Method For Curry :
In a pan heated oil 1 cup and fry onion till golden than onion leave from pan and blend with tomatoes and set aside. Pyaaz tal kar blend karni hai tamateroon ke saath.
Heated oil add ginger garluc paste, cloves, black cardamon and green cardamon and cook for 1 minute. Add red pepper powder, termeric haldi, dhaniya powder corriender powder and cook than add paye and cook for 5 minutes add onion paste and cook than add boung meat and cook. (Paye aur boung meat daal kar galne tak pakana hai)
Bhunna hai phir stock daalna hai jo paye ka aur boyng ka bacha howa stock hai. Phir pakne dain aur aakhir main green chillies aur xorriender leaves se garnish kar ke serve karain ).
Cook paye till done. In the end serve with green chillies and corriender leaves. Serve in a dish with jullieiun ginger fried onion lemons.