Orange Delight:
Ingredients
1 cup crushed orange wafers (about 30 wafers)
2 tablespoons butter, melted
3/4 cup orange juice
1/3 cup sugar
2 tbsp unflavoured gelatin
(15 ounces) reduced-fat ricotta cheese
2 cups (16 ounces) fat-free sugar-free orange hung curd yogurt
1 teaspoon grated orange peel
1/8 teaspoon orange extract, optional
1 can (15 ounces) mandarin oranges, drained
2 tablespoons reduced-sugar orange marmalade
Directions
In a bowl, combine wafer crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 375° for 10 minutes. Cool on a wire rack. In a saucepan, combine orange juice, sugar and gelatin; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Cool for 10 minutes.
Meanwhile, in a blender or food processor, cover and process ricotta cheese until smooth. Add the yogurt, orange peel, extract if desired and gelatin mixture; cover and process until smooth. Set aside 1/3 cup oranges for garnish. Add remaining oranges to yogurt mixture. Spoon into the crust.
Chill for at least 6 hours or overnight. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Arrange reserved oranges on top. Melt marmalade; spoon over top. Refrigerate leftovers. Yield: 10 slice..
Orange marmalade or orange puri bhi use ki hai 1 cup orange puri 2 tbsp icing sugar, 1 tbsp gelatine ko thick kar ke cheese cake ke opper garnish ke liye.
Ingredients
1 cup crushed orange wafers (about 30 wafers)
2 tablespoons butter, melted
3/4 cup orange juice
1/3 cup sugar
2 tbsp unflavoured gelatin
(15 ounces) reduced-fat ricotta cheese
2 cups (16 ounces) fat-free sugar-free orange hung curd yogurt
1 teaspoon grated orange peel
1/8 teaspoon orange extract, optional
1 can (15 ounces) mandarin oranges, drained
2 tablespoons reduced-sugar orange marmalade
Directions
In a bowl, combine wafer crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 375° for 10 minutes. Cool on a wire rack. In a saucepan, combine orange juice, sugar and gelatin; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Cool for 10 minutes.
Meanwhile, in a blender or food processor, cover and process ricotta cheese until smooth. Add the yogurt, orange peel, extract if desired and gelatin mixture; cover and process until smooth. Set aside 1/3 cup oranges for garnish. Add remaining oranges to yogurt mixture. Spoon into the crust.
Chill for at least 6 hours or overnight. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Arrange reserved oranges on top. Melt marmalade; spoon over top. Refrigerate leftovers. Yield: 10 slice..
Orange marmalade or orange puri bhi use ki hai 1 cup orange puri 2 tbsp icing sugar, 1 tbsp gelatine ko thick kar ke cheese cake ke opper garnish ke liye.
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