SZECHUAN SOUP

 

Szechuan Soup
Ingredients : Recipe By Sumaira Nadeem
Mince (qeema)                        half cup
shreded chicken                        4 to 5 boneless boti
  Shreded Meat boung              4 to 5 boneless boti
Chicken yakhni                         4 Cups
Carrot                                       1
Red capsicum                            half
Green capsicum                            1
Rice vinager                                 2 tbsp
Vinager                                        2 tbsp
Soya sauce                                  3 tbsp
Hot chilli sauce                            2 tbsp
Black pepper                              1 tsp
Salt or Ajinimotto                         pinch
Sugar                                           1 tbsp
Cornflour                                  1-1/2 tbsp
Cold water                                6 tbsp
Egg                                            1 nos
Method :
Merinate chicken, mince and boung for half hour.merinate with soya sauce, chilli sauce.
Heat 2 tbsp oil add merinated chicken,mince and boung continuously stir until brown.
In a saucepan add combine 4 cups yakhni cook for I minutes add shreded chicken, mince, boung meat and cook till done than add vegetables cover a lid and simmer for low flame about 5 minutes.
Put the rice vinegar, synthetic vinegar, soya sauce, hot chilli sauce black pepper and simmer.
Add corn flour in cold water and then mix it to soup and add 1 egg into simmering mixture. Continuously stir to separate egg into shreds.
Pour in serving bowl and serve.