PUFF PASTRY DOUGH

PUFF PASTRY DOUGH RECIPE :
Ingredients :
FLOUR                                         500 g
UNI PUFF MASTER PUFF         400g
OIL                                               4 TBSP
SAIL                                             1 TSP
WATER                                          As required
METHOD:

1. Knead the dough with flour, salt, oil and water.
2. Roll it in rectangle shape. At one side, put small chunks of uni puff in it and fold it in 3 layers.
   
3. Now with the help of rolling pin, roll it again to a rectangle shape.
4. Place the dough in the fridge and let rest for 10 minutes. Then, repeat step 3.
5. Repeat this process thrice. While rolling, important thing to remember is to keep the folded side facing you.
6. Now bake your favorite things with puff pastry.