CREAM ROLLS

CREAM ROLLS :
FOR PUFF PASTRY DOUGH RECIPE CLICK HERE : PUFF PASTRY
Ingredients :
WHIPPED CREAM                                 1 CUP
Eggs                                                          1
Almonds                                                    for garnish
METHOD :
Roll the dough to ¼ inch thick and cut long strips and brush with egg now roll on a cream roll cone, brush the sides up, put it on a greased tray, again brush with egg and bake for 20 min. Cool and take it out from cone and fill with whipped cream