Chicken chunks siriracha sauce with rice noodles
Recipe Sumaira Nadeem
Ingredients:
Rice noodles half
Chicken chunks 10 to 15
Garlic cloves 3
Red shimla mirch half
Green shimla mirch 1
Chicken powder 2 tbsp
Water half cup
Siriracha sauce pineapple 2 tbsp
Soya sauce 2 tbsp
Tomato ketchup 3 tbsp
Black pepper powder 1 tsp
Salt pinch
Method:
Keep noodles in warm water in 10 to 15 minutes and set aside.
Heated oil add garlic cloves and cook for 1 minute. Add chicken chunks and cook for 2 minutes till brown. Add red and green shimla mirch and cook. Than add chicken powder ,water, black pepper, salt, siriracha sauce, soya sauce, tomato ketchup for making a siriracha sauce till thick add noodles and cook for 10 minutes till done than off the flame and serve
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