Chicken Chunks Manchurian Bread Ring

Chicken Chunks Manchurian Bread Ring
Ingredients for bread dough:
Flour                      2 cups heaved
Salt                        1 tsp
Sugar                     2 tsp
Yeast                     1 packet 11 g
Oil                         3 tbsp
Dry milk powder    2 Tbsp
Egg                        1 nos
Lukewarm water as required
Ingredients for filling:
Chicken chunks(cubed) 250 gms
Ginger Garlic Paste        1 tbsp
Suree Soy Sauce           1 tbsp
Suree Chili Garlic           1 tbsp
Suree Red Chili             1 tbsp
Vinegar                         1 tbsp
Suree Sweet Sauce       1 tbsp
Red Pepper (crushed)   1 tsp
Salt                               ½ tsp
Sugar                           1 tsp
Onion (chopped)          2 tbsp
Spring Onions (chopped) 4 tbsp
Corn Flour                       1 tbsp
Water                              3 tbsp
Method for dough:
Put all together in a bowl. Knead with lukewarm water in to a soft dough. Leave it to rise for 30 mins. Punch down the dough roll to a rectangular. 
Spread with Manchurian filling.Heat oil; add ginger garlic paste with all the spice and sauces. Add chicken cook till tender. Lastly add veggies thicken with corn flour paste cool and use as filling. Roll into a swiss roll. Form it into a ring. Put it on a greased baking tray. Give cuts on top. Bake on 190 degrees for 20 mins.