VIEL SHAMI KABAB

VEIL SHAMI KABAB

Ingredients :

VEIL MINCE......................................... 1 KG

Gram Lentil...............................................2-1/2 piyali or cup( TeaCup)

Ginger Garlic Paste....................................2 Tbsp

Red Pepper Powder..................................2Tsp

Crush Red Pepper.................................... 1Tsp

Black Pepper............................................1 Tsp

Crush Cumin Seeds...................................1 Tbsp

Crush Daniya Powder................................1 Tbsp

All Spice Powder.......................................1 Tbsp

Corriender Leaves......................................For garnish

Green chillies............................................ .For garnish

METHOD :

Wash mince and gram lentil. Add Mince with gram lentil add water to need 5 to 6 glass than add ginger garlic paste, red pepper powder, crush red pepper, black pepper ,  crush cumin and daniya seeds and all spice powder and cook till fully cook mince and gram lental.

Than nicely grind mince and gram lentil and mix corriender leaves and green chillies.

Make a round shape kabab as you see in a pic and  shallow fry kababs and serve with green chatni and

tomato ketchup.

You also freeze kababs in a freezer .