Chicken Daleem

Chicken Daleem
Ingredients :
Chicken half kg boneless
Red lentil(Masoor daal) 1/4 cup
Yellow lentil ( Moong) 1/4 cup
Pigeon ( toor daal) 1 /4 cup
Gram lentil(channa) 1/4 cup
White lentil (Maash) 1/4 cup
Rice 1 cup
Wheat half cup
Oil half cup
Fried onion 1 cup
Ginger garlic paste 2 , 2 tbsp
Termeric powder half tsp
Red pepper powder 3 tsp
Corriender powder 2 tbsp
All spice powder 1 tbsp
Yogart 4 tbsp
Tomatoes 3 nos
Salt To taste
For garnish :
Ginger julianne 1 piece
Green chillies 3 to 4 nos
Corriender leaves half bunch
Lemon 2 nos
Fried onion half cup
METHOD :
Soak wheat overnight. Rince thoroughly in the morning. Cook wheat with 15 cups of water if you need add more water so much so that it is tender and thick.
Cook and boil all lentils yellow, red, white pigeon and gram lentil in othe pan with
rice togather until all them are tender. Blend well and keep aside.
Heated oil in a pan fry onion till golden and keep aside.
Heated oil in a pan and add ginger garlic paste and saute for 2 minutes. Add red pepper powder, termeric powder , corriender powder.Blend half fried onion,
tomatoes, yogart and salt and add in a ginger garlic mixture add little water and chicken and cook till tender. when done mash chicken very well. Mix chicken miture and blended wheat and daal mixture, cook and keep mixing wth hand blender haleem at the same time hand blender easy mix all mixture.
Heat up oil make temper or tarka and fry slice onion green chillies till golden
brown.
Pour this over haleem and garnish with ginger julianne ,garam masala , corriender leaves and slice lemons
Recipe Sumaira Nadeem