CHANNA MASOOR PULAO

Channa Masoor Pulao
Ingredients
Rice                               3-1/2 piyali pao
Masoor daal red lentil      1/4 cup
Black lentil                     1/4 cup
Channa daal gram lentil     1/4 cup
Ginger galic paste             1 , 1 tbsp
Onion                               1 chop
Crush cumin seeds              1 tbsp
Tomato                               1
All spice powder               1 tbsp
Oil                                   half cup
METHOD :
Soak and washed for 1 hour all lentils and keep aside.
Washed rice and soak and keep aside.
Heated oil and fry onion.Add ginger garlic paste and cook for 1 minute. Add crush cumin seeds, tomato, red pepper powder and add all lentils and 2 cup water and cook till done.
All lentils done than add rice and 3 cups water and cook till done.
When rice done than temper rice for 2 minter in high flame than 5 minutes for low flame
Serve with khchober salad and green chatni.
Recipe Sumaira Nadeem