SAMBHAR DAAL RECIPE

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SAMBHAR DAAL RECIPE 
Ingredients:
Tamarind(Imli) Small................... 2 tbsp lemon sized
Toor Daal(Irhar ki daal)............... 2-1/2 ,  2 and a Half Cup
Daniya seeds................................2 tsp
Red chilli ..................................... 1tsp
Green chilli................................... 5- 6 nos
Hing............................................  1tsp
Methi seeds.................................. 1/4 tsp
Channa daal................................. 2 tsp
Brinjal.......................................... 1 nos
Carrot.........................................  1 nos
Raddish........................................ 1 nos
Potato.......................................... 2 nos
Onion........................................... 1 nos
Musterd seeds.............................. 1 tbsp
Oil.................................................1 tbsp for temper
Oil..................................................2 drops To roast and grind
Fenugreek seeds.............................half tsp
Corriender leaves..........................  For garnish
Method :
Take a big lemon sized termarind it in a cup of hot water and make a thick paste of this tamarind.
Boil about 2- 1/2 (two and a half )cups of toor daal, wash it and water and cool it in the cooker, and mesh it
when it is cold.
Boil a cup of mixed vegetables or any one vegetable, and keep it separately.
Make Masala :
Roast 2 tsp channa daal, 1/4 tsp methi seeds, daniya seeds about 2 tsp and 5 to 6green chillies,1 tsp red chillies, fenugreek seeds in little 2 drops oil,
and 1 tbsp coconut scrapand grind it to a coarse paste.
Boil tamarind paste, and boiled vegetables and 1/2 tsp tamarind powder, 1 tsp Hing powder and the boiled
and meshed daal and the ground masala paste and salt to taste. After it boil , take it over.
FOR SEASONING :
Take 1 tbsp til oil( seseme oil) and mustered seeds about 1 tbsp, when it starts spluttering and 1/2 half tsp
channa daal and fry it cut 1 onion into fine pieces, and this to the seasoning and fry till the onion is golden
brown, and this to the sambar and curry leaves, corriender leaves and serve Sambar.