RAINBOW CAKE

RAINBOW CAKE

Ingredients :

Butter.......................................... 750 g

Caster Sugar.................................750 g

Eggs...........................................     9

Self Raising Flour...........................750 g

Vanilla essence ................................2 Tsp

Milk..................................................8 tbsp

red color.............................................few drops 1tsp

green color..........................................Few drops  1 tsp

Yellow                                                 Few drops  1tsp

Orange................................................Few drops  1  tsp

Blue.....................................................Few drops    1tsp

Purple...................................................Few drops    1tsp

Butter Cream Icing :

Butter................................................400 g

Icing Sugar.........................................900 g

Milk....................................................5 Tbsp

Vanilla essence......................................1 tsp

Method :

Preheated oven to 180 C. Line your 6" inch 6 Pans with butter papper.Grease your Pans with spray or oil.

Beat 750 g  butter and 750 g sugar till creamy and fluffy. Add 9 eggs, 1 egg at a time in batter and beat mix well.

 Add vanilla essence.Add self raising flour into the egg mixture look batter is to messhi or crumbly add 1 tbsp flour than beat

Mixture divided into 6 bowls and pour in mixture in these bowls add 6 gel ,powder  in these 6 bowls and mix

gently pour in 6 bowls and bake into 180 c for  25 to 30 mintes

Prepare Butter Cream Icing :

1. Mix together softened butter, vanilla,  in the mixer. Add in the icing sugar one cup at a time, or gradually pour it in. Add in 5 tablespoon of milk and continue mixing. Add more milk of this is too stiff.

Bake until when a tooth pick is inserted into the center and comes out clean. Cool in a wire rack

Frosting with butter cream icing use different nozzle to decorate cake.