PAYE RECIPE

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 Recipe By Kanwal
  PAYE RECIPE
  Ingredients: For Stock  :


Meat/beef/mutton/lamb (boung)/ Paye............  1kg
Onion.................................................. .........     1   
Ginger...........................................................  1 piece
Cinnamon stick.................................... ..........     2-3
Clove.............................................................     4
Black Pepper.................................................   .8 to10
Black cardamom ..................................... ......   2 to 3
Cumin seeds...................................................  2 tsp
Corriender seeds............................................  .2 tsp
Green cardamom ........................................ ... .2 tsp
Water................................................................5to 8 Cup


Ingredients For Curry :
Oil or Ghee..........................................................................................half cup
 Onions................................................................................................2 large chop
Ginger garlic Paste................................................................................2, 2 Tbsp
Tomato.................................................................................................2
Yogurt...................................................................................................2 Tbsp
Bay leaves ............................................................................................2
Nutmag& Mace( Javatri) Powder......................................................... .2 Tbsp
All Spice Powder...................................................................................1tsp
Paya  Masala.......................................................................................2 Tbsp
Red Pepper Powder............................................................................ .2 Tsp
Termearic Powder...................................................................................Half tsp
Corriender Powder................................................................................2 Tbsp
Giger julienne, corriender leaves, green Peppers.....................................For garnish
Lemon slices..........................................................................................For Garnishing
Method :
First of all wash paye and than prepare meat stock add all stock ingredients with meat bones in a pan simmer for over night keep tawa on the base of pan and cook in a very low flame, meat bones until tender or done.Paye ready than leave boung meat in a  pan.
Heat your oil in a deep pan preferably nonstick pan. Add chop onion and fry until lightly golden
than take off onion into pan and blend with tomatos, yogurt.
Heat oil add ginger garlic paste and stir until aromatic, add red chilli powder, termeric, corriender powder  ,paya  masala and cook add, next, add the meat  paya and boung and stir-fry on medium high heat for about 10-20 minutes, Yogurt mixture, stock and cook until meat curry is tender or cook. Until gravy is thicken.
Turn up the heat and garnish with all spice powder, corriender leaves and green chillies.
Serve with lemon slices brown onion, ginger julienne.