BUTTERSCOTCH PRALIN ICECREAM

BUTTERSCOTCH PRALIN ICECREAM
Ingredients
Milk                                          half Cup
Gelatin                                          1tbsp
Milk or Water                                1/4 Cup
Suger                                               2 tbsp
Cream                                          2 Packet
Butter                                             1 tbsp
Suger for pralin                            1/3 Cup
Butter Scotch essence               1- 1/2 tbsp
Yellow Color                                  1tsp
Almonds                                           2 tbsp
Method :
Gelatin mix in 1/4 cup milk and set aside than cook in low flame until gelatin mix in milk.
for pralin cook suger in a steel saucepan cook until suger completly melt and little brown color in it
than add almonds  in a suger cook 1 minute and pour in a steel plate to cool and set aside.
In a bowl add Milk, suger, cream, gelatin mixture and butter scotch essence and yellow color and beat all
ingredients. set in a tight ice cream container freeze for overnight. every 3 hours crush ice with fork
and until ice cream set garnish with almond pralin and serve