FLOWER BASKET CAKE
Flour 560g
Caster Suger 670g
Baking Powder 21g
Salt 1/4 tsp
Oil 340 g
Butter milk 340g
Vanilla essence 4 tsp
Eggs 6
Method :
1. Preheat the oven to 180 C Line your 8 inch cake pans with parchment paper. Cutting a circle to place on the bottom of the pans, and strips of paper around the pan.
2. Combine the flour, baking powder, salt in a mixer bowl and set aside. 3. Add butter, mix on low for 2 minutes,add suger Then mix on high for 3 minutes add 6 eggs 1by1and high speed for 2 minutes add gradually butter milk in batter and beat.
7. Bake until when a tooth pick is inserted into the center and comes out clean. *Approximately 45-50 minutes for 8 inch pans.
Butter cream Frosting
• 1 cup butter
• 2 pound icing sugar
• 1 tbsp vanilla essence
• 4+ tbsp of milk
• dash of salt
1. Mix together softened butter, vanilla, salt in the mixer. Add in the icing sugar one cup at a time, or gradually pour it in. Add in 4 tablespoon of milk and continue mixing. Add more milk of this is too stiff I added a 1-3 tbsp more).
• To cover cake, pipe reverse shells: #18 star
• Leaf: #352 leaf
• Roses #103/104 petal
• Basket weave: #46/48
Tools: 8 inch baking pans, piping bags, piping tips, nail to hold frosting flower, flower frosting scissors to pick up flowers, parchment paper,rotating cake decorating stand.
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